Zero Waste. Maximum Taste.
Did you know that 1/3 of food goes to waste? 😲 which makes up 10% of global greenhouse gas emissions! Our platform collects delicious restaurants, bakeries, and supermarkets who then offer their surplus food to hungry food lovers like you, saving tasty bites from going to waste. 🍕🥐
Vendor or consumer? This is how you can be part of our mission.
As a Vendor. Turn surplus food into sales.
- Join our platform and offer surplus food to your customers at a discounted price. You will generate extra income, while reducing waste and having a positive impact on the environment.
- Enjoy attractive conditions and no fixed costs.
- Want to tackle food waste at the core? Contact us and make use of our AI-based forecasting solution.
- Benefit from a 🇨🇭Swiss solution fully embedded in the local ecosystem.
As a Consumer. Conveniently start saving money and the planet.
- Discover delicious surprises on GoNiña from nearby restaurants, bakeries, supermarkets and other vendors
- Save money by purchasing surplus food on GoNiña
- Reduce food waste and have a positive impact on our planet
- Save time by buying already made delicious meals in form of a Wonder Bag
Our impact. How our community makes the world a better place. Wonder Bag by Wonder Bag.
3000
portions saved
6'900
kg of CO2e emissions prevented
A Swiss solution you can trust.
Join us on our journey and become a vendor on GoNiña.
Sign up as a vendor
Partnerships. We partnered up with local startups, NGOs and associations to increase our impact towards a more sustainable future.
myclimate is a Swiss-based non-profit organization dedicated to climate protection through carbon offsetting and sustainability initiatives. As part of their efforts, myclimate launched the "Cause We Care" program, which empowers businesses and individuals to actively contribute to climate protection. By partnering with "Cause We Care," service providers like us can offer customers the opportunity to do good for the planet. Together, we strive to create a more sustainable future by enabling responsible choices and tangible climate action.
reCIRCLE is a Swiss startup committed to minimizing single-use waste by promoting reusable packaging solutions. Since its founding in 2016, reCIRCLE has provided a sustainable alternative to disposable containers commonly used in the food and beverage industry. We partnered with reCIRCLE because we firmly believe there is no place for waste of any kind on this planet. Download our app to discover our vendors and see where you can receive your meals in reCIRCLE containers.
Circular Economy Switzerland is an initiative aimed at promoting and implementing circular economy principles throughout the country. By fostering collaboration among businesses, policymakers, and individuals, it seeks to create a sustainable, waste-free economy where resources are reused, repaired, and recycled. As a startup, we have partnered with Circular Economy Switzerland to leverage its extensive network and resources. This partnership allows us to connect with like-minded organizations committed to environmental stewardship.
Swiss Food Research is a leading innovation network focused on advancing the food and nutrition sector in Switzerland. By fostering collaboration between academia, industry, and startups, Swiss Food Research aims to drive innovation, sustainability, and quality within the food industry. We have partnered with Swiss Food Research to benefit from their expertise, resources, and extensive network. This collaboration enables us to connect with key stakeholders in the food industry. Together, we are committed to advancing sustainable food solutions and contributing to a more innovative future.
United Against Waste is a Swiss initiative dedicated to reducing food waste in the hospitality and food service industries. By raising awareness, providing practical tools, and fostering collaboration, United Against Waste aims to significantly minimize food waste and promote sustainable practices. We are proud to be part of this initiative because we share the same mission of reducing waste and promoting sustainability.
